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Latest Blog Post:
The making of Brindisa Gazpacho
Posted by Alastair Brown
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Latest News
Brindisa
Wholesale News
New Season Olive Oils 2012
Monday 26th March 2012 by Claire Cousins
New season olive oils are now almost all in stock, with the last blends arriving over the next month. Read about this year’s harvest.
Award winning products, July 11
Friday 29th July 2011 by Claire Roff
We are thrilled to have been awarded Great Taste stars for a selection of products at The Great Taste Awards 2011.
NEW: Fideus, Catalan Angel Hair Pasta
Wednesday 20th July 2011 by Claire Roff
Fideu is Catalan angel hair pasta. It is now available from Brindisa in 3 formats: 2mm "nests", 2mm short strands and 1mm short strands.
New Product Catalogue, July 11
Wednesday 13th July 2011 by Claire Roff
Our July 2011 annual product catalogue is available now, hot off the press. Call us on 020 8772 1600 if you would like to receive a copy.
Encurtidos & Pyrenean Pate July 2011
Friday 1st July 2011 by Claire Roff
For summer eating, our range of encurtidos is worth exploring. "Encurtidos" means "pickles" and our range includes olives and other Spanish preserved snacks and accompaniments.
Brindisa Caspe Olives
Thursday 13th January 2011 by Claire Roff
We visited Calanda in Aragón to see the short, 2 week harvest.
Recent Blog
Posts
The making of Brindisa Gazpacho
Posted by Alastair Brown,
10 May 2012
Nunez de Prado Film
Posted by by Giacomo Bretzel,
3 May 2012
Sant Jordi celebrations at Borough Market
Posted by Pilar García Álvarez de Perea,
26 Apr 2012
New season olive oil
Posted by Borough Team,
30 Mar 2012
Monte Enebro recipe
Posted by Hotpot Pictures,
23 Mar 2012
Visit our Blog